Every year we sit down at our Passover Seders and recount and re-experience the journey from slavery toward redemption. With ritual foods and songs, prayers and readings, we bring this story to life. The Seder is a personal, family, and communal experience.

Bring your family and join your friends at Congregation Har HaShem's second night Seder. Hannah McGinty will lead the Seder beginning at 5:00pm. The seder (including meal) will last approximately 2.5-3 hours.

All are welcome, young and old, newcomers and veterans. Crafts for the young and stories for those older will evoke our traditions and bring freshness to familiar practice.

Registration will be closing on Thursday, April 10th at 6pm.

We are not able to accept any late registrations this year.

The meal will be vegetarian, kosher style for Passover and will be catered by Cultivate Kitchen.

Matzoh Ball Soup

Chopped Israeli Salad with Arugula

Grilled Portabellos over a Muhammara Sauce (sunflower seeds instead of walnuts)

Dilled Quinoa & Potato "Meatballs" with a Lemon Caper Sauce (contains kitniyot)

Caramelized Onion & Spinach Quinoa Kugel (contains kitniyot)

Beets & Roasted Radishes with a Smoky Herbed Salt & Balsamic

Carrot "Rice" with Braised Fennel & Apricots Zaa'tar

Roasted Cauliflower with Golden Raisins